Hospitality, Tourism, Arts, and Entertainment
Restaurants, Culinary Arts, and Food Service
Sustainable Menu and Sourcing Designer
Career #39 · Domain 16
Summary
Builds menus around seasonality, responsible producers, nutrition, cultural fit, low waste, biodiversity, and realistic kitchen operations.
Also relevant in
- Hospitality, Tourism, Arts, and Entertainment
- Agriculture, Forestry, and Fishing
- Sustainability, Resource Recovery, and Circular Systems
Catalog entry
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