Hospitality, Tourism, Arts, and Entertainment
Restaurants, Culinary Arts, and Food Service
Executive Chef
Career #32 · Domain 16
Summary
Directs culinary vision, menus, kitchen teams, sourcing, quality, food safety, cost, training, and service execution.
Also relevant in
- Hospitality, Tourism, Arts, and Entertainment
- Agriculture, Forestry, and Fishing
Catalog entry
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